4 people | Chicken Luncheon meat
Whole grain bun with Zwan’s Chicken Luncheon meat topped with tomato and cheese
Make this delicious grain bun with Luncheon Meat and cheese.
- 4 whole grain buns
- 8 slices of Zwan’s Beef Luncheon meat slices
- 2 tablespoons oil or a chunk of butter
- 8 slices of Gouda cheese
- 8 slices of tomato
- 1 big tomato
- 8 leaf’s of lettuce
Fry the slices of Luncheon meat in oil of butter.
Cut the buns in halves.
Crush the whole tomato and rub the halve buns in with the juices.
Put a slice tomato on top of each halve bun.
Heat the oven nice and warm, and put the buns in the oven.
Put the slices of Luncheon meat on an oven-tray.
Add a slice of tomato on top and also a slice of cheese.
Put in the oven as well.
Bake until the cheese is melted.
Take the buns out, cover them with a leaf of lettuce.
Add the luncheon meat on top and serve warm.
Also nice with garlic butter instead of tomato.
Zwan ambient meat products is known for its premium quality and extensive range products.