4 people | Couscous salad
Couscous salad with Chicken Luncheon Meat Olives
Ingredients
• 4 thick slices of Zwan’s Chicken Luncheon meat with olives, roughly chopped in cubes
• 200 grams of couscous (preference for large grains)
• 200 grams of cherry tomatoes
• 100 grams of feta cheese
• 100 grams of olives
• 2 tablespoons of pumpkin seeds
• 2 tablespoons of olive oil
• Juice of 1 lemon
• ¼ bunch of basil
Preparation
STEP 1
Cook the couscous according to the instructions on the packaging.
STEP 2
Let the couscous cool down.
STEP 3
Cut the cherry tomatoes, feta cheese and olives into small pieces.
STEP 4
Add the olive oil and lemon juice to the couscous and mix well.
STEP 5
Add the tomatoes, feta cheese, olive rings and diced chicken luncheon meat with olives.
STEP 6
Mix well and season with salt and pepper.
TIP
Garnish with basil leaves and pumpkin seeds.
Zwan
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Zwan ambient meat products is known for its premium quality and extensive range products.
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