4 people | Luncheon meat
Zwan’s Hotdogs in a bun
Our ZWAN meat products are sold in more than 100 countries all over the world. This means a lot of different people, cultures and preferences in taste, but all those people have one thing in common: their love for the delicious luncheon meats, sausages, cooked hams and deli meats from ZWAN!
Ingredients
- 4 Buns with a cut in the middle
- A nice splash of sauce to add some flavor
- A sliced onion for some texture
- Some lettuce or herbs for the looks and taste
- And of course the real thing Zwan Hotdogs just warm
- Some mayonnaise and ketchup for the looks

Preparation
STEP 1
Take 2 tablespoons of mayonnaise, mustard, ketchup, chopped pickled gherkin and some chopped capers mix well and season with salt, pepper and tabasco.
STEP 2
Open the buns, put some sauce into the bun.
STEP 3
Add the Hotdogs.
STEP 4
Put some onion and herbs or lettuce on top.
STEP 5
Add ketchup and mayonnaise on top and serve.
TIP
You can also do it with coleslaw, fermented cabbage.
Zwan
Recipes
Zwan ambient meat products is known for its premium quality and extensive range products.

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