4 people | Luncheon meat
Zwan’s Hotdogs in a bun
Our ZWAN meat products are sold in more than 100 countries all over the world. This means a lot of different people, cultures and preferences in taste, but all those people have one thing in common: their love for the delicious luncheon meats, sausages, cooked hams and deli meats from ZWAN!
Ingredients
- 4 Buns with a cut in the middle
- A nice splash of sauce to add some flavor
- A sliced onion for some texture
- Some lettuce or herbs for the looks and taste
- And of course the real thing Zwan Hotdogs just warm
- Some mayonnaise and ketchup for the looks
Preparation
STEP 1
Take 2 tablespoons of mayonnaise, mustard, ketchup, chopped pickled gherkin and some chopped capers mix well and season with salt, pepper and tabasco.
STEP 2
Open the buns, put some sauce into the bun.
STEP 3
Add the Hotdogs.
STEP 4
Put some onion and herbs or lettuce on top.
STEP 5
Add ketchup and mayonnaise on top and serve.
TIP
You can also do it with coleslaw, fermented cabbage.
Zwan
Recipes
Zwan ambient meat products is known for its premium quality and extensive range products.
4 people | Chicken Luncheon Meat
Chicken Luncheon meat with Feta and a green salad
If you would like a light yet tasty meal, then this salad with Chicken Luncheon meat is certainly suitable.
4 people | Chicken Luncheon Meat
Whole grain bun with Zwan’s Chicken Luncheon meat topped with tomato and cheese
Make this delicious grain bun with Luncheon Meat and cheese.
4 people | Beef Luncheon meat
Wrap with Beef Luncheon meat tomato salsa and yoghurt and mint
Try this wrap with a fresh dressing, very tasty in combination with the Zwan Beef Luncheon Meat.