4 people | Chicken Luncheon meat
Chicken Luncheon meat with Feta and a green salad
If you would like a light yet tasty meal, then this salad with Chicken Luncheon meat is certainly suitable.
Ingredients
- 4 thick slices of Zwan’s Chicken Luncheon meat, roughly chopped in pieces
- 2 tablespoons of oil
- 200 gram lettuce, if there is Romaine salad.
- 100 gram of feta cheese
- 4 tablespoons of finely chopped spring onion
- 2 tablespoons of olive oil
- Juice of 1 lemon
For the sauce:
- 2 tablespoons of mayonnaise
- 1 red pepper
- 2 tablespoons of chopped spring onion
Preparation
STEP 1
Chop the salad roughly and put it into a bowl.
STEP 2
Do the same with the Feta, keep aside.
STEP 3
Fry the Luncheon meat in the oil.
STEP 4
Take 4 plates.
STEP 5
If all the preps are done.
STEP 6
Sprinkle oil and lemon juice over the salad.
STEP 7
Spread the salad over the plates.
STEP 8
Sprinkle the Feta and Luncheon meat.
STEP 9
Garnish with the Spring onion.
TIP
Serve with a nice piece of bread and put the sauce aside.
Zwan
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