4 people | Chicken Luncheon meat
Whole grain bun with Zwan’s Chicken Luncheon meat topped with tomato and cheese
Make this delicious grain bun with Luncheon Meat and cheese.
Ingredients
- 4 whole grain buns
- 8 slices of Zwan’s Beef Luncheon meat slices
- 2 tablespoons oil or a chunk of butter
- 8 slices of Gouda cheese
- 8 slices of tomato
- 1 big tomato
- 8 leaf’s of lettuce
Preparation
STEP 1
Fry the slices of Luncheon meat in oil of butter.
STEP 2
Cut the buns in halves.
STEP 3
Crush the whole tomato and rub the halve buns in with the juices.
STEP 4
Put a slice tomato on top of each halve bun.
STEP 5
Heat the oven nice and warm, and put the buns in the oven.
STEP 6
Put the slices of Luncheon meat on an oven-tray.
STEP 7
Add a slice of tomato on top and also a slice of cheese.
STEP 8
Put in the oven as well.
STEP 9
Bake until the cheese is melted.
STEP 10
Take the buns out, cover them with a leaf of lettuce.
STEP 11
Add the luncheon meat on top and serve warm.
TIP
Also nice with garlic butter instead of tomato.
Zwan
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