4 people | Beef Luncheon meat

Wrap with Beef Luncheon meat tomato salsa and yoghurt and mint

 Try this wrap with a fresh dressing, very tasty in combination with the Zwan Beef Luncheon Meat.

Ingredients

  • Beef Luncheon meat, strips like fries fried in oil.
  • 4 wraps
  • 1 tomato crushed
  • 2 pickled gherkins, finely chopped
  • 10 pickled capers, finely chopped
  • 5 olives, finely chopped
  • 2 tablespoons of olive oil
  • Squeeze of lemon juice ( a little grated skin as well without the white)
  • 2 tablespoons of yoghurt
  • 7 mint leaves
  • 1 or 2 Jalapeño peppers for the heat

On the side a green salad.

Preparation

STEP 1
Prepare the sauce, by putting tomatoes, gherkins, capers, olives, lemon juice, grated lemon skin, olive oil and salt and pepper in a bowl and whisk it with a tablespoon.

STEP 2
Make the wrap hot in a dry pan.

STEP 3
Put some sauce on the wrap.

STEP 4
Arrange the Luncheon meat on top of the sauce.

STEP 5
Top it with a little yoghurt.

STEP 6
Sprinkle the chopped mint and Jalapeño peppers on top.

Zwan

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