Cocktail bites


  • 1 tbsp maple syrup
  • 2 tbsp BBQ sauce
  • 400g ZWAN Chicken Cocktail Sausages
  • 2 sheets puff pastry


Combine the maple syrup and BBQ sauce in a small bowl and set aside. Drain the ZWAN Chicken Cocktail Sausages and pat dry with paper towel. Slice each pastry sheet into 12 squares (3 x 4 grid) and place a cocktail sausage on each square. Pinch together the ends, leaving the centre open, like a small boat. Place on a lined baking tray and bake in a preheated 200oC oven for 10 –15 minutes or until golden and puffed. Brush with the maple glaze and serve hot.

Serves 4-6 : Prep 15 mins : Cook 5 mins

ZWAN Cocktail bites with ZWAN Chicken Cocktail Sausages

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